Back to Basics
On Sale Date: 12/21/2018
A food and wine-lover's handbook for a smart, healthy start to the New Year--the ingredients and techniques that favorite chefs and food pros use to push the reset button, plus comforting, fortifying recipes for the darkest days of winter.
On Sale Date: 1/18/2019
Bringing the epicurean lifestyle to every inch of readers' homes: Chefs from across the nation share their tool and appliance obsessions, plus a look at the most inspiring trends in contemporary kitchen design.
On Sale Date: 2/22/2019
A celebration of craftsmanship that shines a light on the chefs, artisans, growers, winemakers, and more who create beautiful, delicious things for kitchens and homes
On Sale Date: 3/22/2019
The F&W Sommeliers of the Year, highlights of the most exciting wine innovations, and a tour of South Australia's undiscovered wine regions. Executive Editor Ray Isle goes undercover as a sommelier to bring readers a behind-the-scenes guide to ordering wine at restaurants.
On Sale Date: 4/19/2019
From coastal cooking to dreamy beach adventures, F&W takes readers across the globe in this inaugural beaches issue--with beachside feasts for the coastal cocktail scene in Hawaii, Australia, Puerto Rico and more; plus, favorite waterside destinations.
100 Reasons We Love Summer
On Sale Date: 5/17/2019
The ultimate celebration of everything that we love about summer with a fresh collection of recipes, plus tools, techniques, and travel destinations that make the most of sunny days and warm nights.
Best New Chefs & Restaurants of the Year
On Sale Date: 6/21/2019
With this blockbuster issue, F&W marries their two biggest franchises--celebrating the most inspiring culinary talent and establishments for dining out. Plus, the first-ever survey of Best Places to Work in the industry and a check-in with the first Best New Chefs class from F&W's inaugural chef mentorship program.
On Sale Date: 7/19/2019
The ultimate party guide that everyone needs to enjoy the long days of summer, when vegetables are at their most delicious and abundant--filled with simple menus and inspiring recipes, party cocktails and wines for a crowd.
Best Food Destinations (Travel)
On Sale Date: 8/23/2019
A collaboration with F&W's sister publication, Travel + Leisure, to rank the world's best food destinations, highlighting the very best global travel destinations for loves of food and wine.
On Sale Date: 9/20/2019
A deep dive into the ever-dynamic world of French wine--from how to shop for them to 50 great wines at every price point. Plus, a trek through the gorgeous wineries of the Jura, a food-lover's exploration fo the bistros of Bordeaux and a guide to the best wine bars in the country.
On Sale Date: 10/18/2019
A handbook for the year's most spectacular food holiday--the best recipes to make ahead, instant crowd-pleasers and the best tabletop ideas for a holiday makeover.
On Sale Date: 11/22/2019
This pull-out-all-the-stops issue brings readers to chef's Christmas table, spotlights favorite trends in holiday cocktails and entertaining, and presents the highly anticipated annual F&W Gift Guide.