January / February
Transform Your Life
On Sale Date: 1/4/2019
Just in time for the start of 2019, the enhanced EatingWell incorporates the best of Cooking Light to help readers eat better and live better every day.
The California Issue
On Sale Date: 2/8/2019
Only one one state can claim the title as having the biggest influence on good food: California. From stellar chefs to bountiful farmland, this issue focuses on what's happening in the Golden State right now.
In Search Of...
On Sale Date: 3/8/2019
People who love food can relate to the idea of tracking down a special ingredient, trying to find the ultimate recipe, looking for the freshest produce, or traveling just for a taste of something. This issue brings readers along on culinary expeditions--some close to home and others worth the trip!
Eat More Veg!
On Sale Date: 4/12/2019
It's the time of year to challenge readers to up their excitement for vegetables. After all, eating more veggies is the simplest thing we can do to eat better every day.
On Sale Date: 5/10/2019
It's summer--time to gather the crew for great eats and drinks. From stone fruit desserts and easy tapas to a portable picnic plan, this issue features recipes for all of the season's parties.
American Food Heroes
On Sale Date: 6/14/2019
EatingWell's third annual American Food Heroes franchise honors the visionary leaders and influencers that are making a positive impact in the world of food.
The Convenience Issue
On Sale Date: 8/9/2019
Just in time for fall (and back to school!), this issue delivers the strategies, recipes, and tools to make healthy, delicious meals easier than ever.
The Future of Food
On Sale Date: 9/13/2019
There's already so much change happening in food. What can we expect in the next 5, 10, 20 years or more? From sustainable plants to appliances that make cooking easier, it's a bright future indeed.
101 Ways to Win Thanksgiving
On Sale Date: 10/11/2019
Whether you are a first-time host, a seasoned pro, or somewhere in between, there's no more challenging cooking day of the year. This issue is packed with everything that readers need to win!
Holiday Ingredients Cookbook
On Sale Date: 11/15/2019
EatingWell's holiday cookbook will focus on the quintessential flavors of the season. Recipes in this issue are organized by ingredient, from holiday staples like spices and cranberries to the less expected, like potatoes and mushrooms.