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With its “life through the lens of food” philosophy Bon Appetit stands apart from other food magazines. The editorial focus is on what’s current and stylish, while still giving readers valuable cooking tools and tips. Each issue boasts easy and elegant entertaining ideas, world class restaurant dishes made simple, and wine reviews and recommendations.
2017 ADWEEK Hottest Food Magazine
"Trendy food coverage and simple cover designs helped boost Bon Appétit’s audience 10 percent to 7.3 million readers in 2017, making it the fastest-growing food title. Condé Nast’s 61-year-old brand has made a big play for younger consumers. The magazine introduced a vibrant new design aesthetic, increased its focus on fresh, easy recipes, and drew acclaim for its March “Generation Next” issue, which featured second-generation American chefs."